Food Trends Catering

SANDWICHES

DOWNLOAD PRINTABLE PDF
PRICES PER PERSON
SIX GUEST MINIMUM ORDER

1. SIGNATURE SANDWICHES 8.50

   Fresh Turkey- Monterey jack cheese, lettuce, tomatoes on a seven grain

   Applewood Smoked Turkey- Brie, plum tomatoes and baby greens with honey mustard on a rustic roll

   Roast Beef- Caramelized onions, cheddar cheese, plum tomatoes and leaf lettuce with Russian dressing on an onion focaccia

   Pecan Crusted Chicken- Tomatoes, arugula and red onion jam with Creole aioli on a rustic roll

   Balsamic Chicken- Honey melted tomatoes, avocado and arugula with honey balsamic on a ciabatta squares

   Vegetarian Focaccia- Roasted vegetables, melted tomatoes, arugula and goat cheese with lemon pepper aioli on tomato focaccia

   Fresh Mozzarella- Sweet peppers, sun-dried tomatoes and basil with olive tapenade on a French baguette

   Italian- Cappicola ham, prosciutto, salami, pepperoni, provolone, roasted peppers, lettuce and tomatoes on a french baguette

   Filet Mignon- Crispy onions, baby greens, signature aioli on a rustic roll (extra 5.00)

   Grilled Jumbo Shrimp- Baby greens and lemon lime aioli on a country roll (extra 4.00)

   Parmesan Crusted Salmon- Cucumber-yogurt dressing on a brioche (extra 2.00)

   Lobster Roll- Classic chunky lobster salad on toasted brioche hoagies (extra 5.00)

2. WRAPS 8.50

   Crispy Chicken- Chicken cutlet, avocado, plum tomatoes and arugula with chipotle aioli in a roasted red pepper wrap

   Chicken Caesar- Grilled herb chicken breast, romaine lettuce, oven roasted peppers, fresh parmesan with a light caesar dressing in a caesar wrap

   California- Rosemary grilled chicken, baby greens, avocado, sprouts, oven roasted peppers, tomatoes and a low-fat ranch dressing in a spinach wrap

   Grilled Flank Steak- Portobello mushrooms, crispy onions, roasted red peppers, provolone, mixed greens and chipotle mayo in a spinach wrap

   Acapulco BLT- Applewood smoked turkey, avocado, tomatoes, bacon and watercress with honey mustard in a plain wrap

   Fresh Mozzarella- Roasted vegetables, field greens, tomatoes, roasted peppers and pesto sauce in a basil pesto wrap

   Trend’s Veggie- Avocado, sliced cucumbers, carrots, sun-dried tomatoes, sprouts, plum tomatoes and baby greens with hummus in a whole wheat pita

   Tuna- Mixed greens, tomatoes, roasted peppers and low fat blue cheese mayo in a low-carb wrap

3. PANINI 8.50

   Vegetarian- Baby spinach, basil, fresh mozzarella, plum tomatoes, and sun-dried tomato pesto on a spinach panini

   Eggplant Milanese- Oven roasted eggplant, fresh mozzarella and melted tomatoes with pesto ricotta

   Mediterranean Fajita- Grilled breast of chicken, oven roasted peppers and onions, cheddar, cilantro and salsa picante on a cilantro panini

   Club- Grilled chicken, crispy bacon, plum tomatoes, brie cheese and ranch dressing on a whole wheat panini

   Chicken Parmesan- Oven roasted chicken, fresh mozzarella, basil, arugula, and tuscan tomato sauce

   Capris- Char-broiled chicken breast, fresh mozzarella, oven roasted peppers, arugula and fresh basil pesto aioli

   Chipotle Turkey- Fresh roasted turkey, pepper jack cheese, arugula and southwestern chipotle sauce on european whole wheat flat bread

   Smoked Turkey Breast- With melted brie, sun-dried tomatoes, coleslaw and honey mustard on a whole wheat panini

   The Perfect Philly Cheese Steak- Roast beef, sautéed mushrooms, peppers, onions and pepper jack cheese with light mayo