Food Trends Catering

PARTY BASKETS

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24 HOUR NOTICE
TEN GUEST MINIMUM ORDER
SMALL BASKET 10-15 GUESTS
LARGE BASKET 16-22 GUESTS

  1. CHEESE AND FRUIT 7.95
    Selection of imported and domestic cheeses garnished with grapes, strawberries, apples, dry apricots, dates and walnuts served with crusty breads and crackers
  2. VEGETABLE CRUDITÉS 5.95
    Seasonal fresh baby vegetables served with red roasted pepper aioli and herbed dipping sauce
  3. FAR EAST Small 190 Large 240
    Soy glazed grilled shrimp skewers, curried chicken skewers, and spring rolls, vegetable sushi rolls with pickled ginger, wasabi and ginger- soy dipping sauce
  4. TUSCANY Small 190 Large 240
    Lemon basil shrimp skewers, rosemary garlic chicken skewers, baby mozzarella, roasted vegetables, kalamata and picholine olives, sundried tomatoes accompanied by olive tapenade and red pepper coulis
  5. SOUTHWEST Small 90 Large 130
    Mini four cheese quesadillas, guacamole, corn salsa, red and yellow peppers and assorted corn chips
  6. MEDITERRANEAN Small 90 Large 130
    Cumin chicken skewers, hummus, babaganuch, kalamata olives and roasted zucchini accompanied by pita wedges
  7. SUSHI Small 190 Large 240
    Assorted sushi including california rolls, spicy tuna rolls, vegetarian rolls and chef’s special rolls accompanied by pickled ginger, wasabi and scallion soy sauce