ENTRÉES
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15 GUEST MINIMUM
24 HOUR NOTICE, PLEASE
SERVED HOT IN CHAFERS
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- CHICKEN
- Chicken rollatini with asparagus, sundried tomatoes, fontina and pignoli nuts 11.95
- Lemon marinated chicken with snow peas and julienne vegetables 12.00
- Pecan crusted chicken with red pepper coulis and roasted baby potatoes 11.95
- Citrus grilled chicken with baby artichokes, black olives, grape tomatoes with a lemon drizzle 11.95
- Roasted chicken breast with chipotle pesto and a tomato and corn salsa 11.95
- Sage infused roasted turkey with a cranberry orange relish 11.95
- Chicken parmigiana with fresh tomato basil sauce, angel hair pasta and shaved parmesan 11.95
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- BEEF
- Asian marinated filet mignon with wasabi dusted sweet potatoes 17.50
- Spicy shredded beef with snow peas, peppers and soba noodles 12.95
- Grilled balsamic glaze flank steak with roasted garlic mashed potatoes 13.95
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- FISH
- Ginger soy glazed salmon with sautéed baby bok choy 12.95
- Potato crusted salmon with tarragon lemon sauce 12.95
- Poached salmon with a yogurt dill dressing 12.95
- Roasted chilean sea bass on a bed of mango and corn salsa with a red chili sauce 16.95
- Sautéed tilapia with capers, tomatoes, artichokes, black olives and a lemon drizzle 12.95
- Sesame crusted seared tuna with Asian slaw and an orange miso dressing 15.95
- Coconut crusted shrimp with a Thai chili sauce 14.95
- Grilled lemon garlic jumbo shrimp with wild rice pilaf and pignoli nuts 14.95
- Crab cakes on a bed of field greens with a spicy remoulade sauce 15.95