Food Trends Catering

DESSERT

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PRICES PER PERSON
SIX GUEST MINIMUM ORDER

  1. COOKIES AND BROWNIES 3.95
    Assortment of homemade cookies, brownies, macaroons and mini-pastries
  2. FRENCH COOKIES 5.00
    Assortment of macaroons, twills, pistachio, gallette and coconut twills
  3. DOLCE PLATTER 5.00
    Assortment of cannolis, fruit tarts, cream puffs, pecan tarts and chocolate covered strawberries
  4. SLICED FRUIT AND BERRIES 4.50
    Sliced seasonal fruit garnished with berries
    Chocolate dipped strawberries one dozen minimum 24.00 dozen
  5. ICE CREAM SUNDAE BAR fifteen guest minimum 8.95
    Selection of ice creams and toppings
    Chocolate sprinkles, rainbow sprinkles, m&m’s, crushed walnuts, crushed oreos, chocolate fudge, whipped cream and fresh strawberries (select 5 toppings)
  6. SPECIALTY CAKES AND PIES (24 hour notice please)
    Belgian chocolate mousse
    Chocolate fudge
    Sacher torte
    Carrot
    Strawberry shortcake
    Tiramisu
    Cheesecake
    more selections available upon request