ACCOMPANIMENTS
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PRICES PER PERSON
SIX GUEST MINIMUM ORDER
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- SALAD 3.95
- Tossed- baby field greens, tomatoes, carrots, cucumbers, peppers and broccoli
- Paradise- baby greens, grape tomatoes, sun-dried cranberries, walnuts and feta cheese
- Chopped-romaine, persian cucumbers, tomatoes, roasted corn, black olives and ricotta salata
- Spinach- baby spinach with mandarin oranges, croutons and herbed goat cheese
- Southwest- roasted sweet corn avocado, cherry tomatoes, chiffonade of romaine with light cilantro-vinaigrette dressing
- Greek- romaine hearts, red and green peppers, cucumbers, tomatoes, red onions, kalamata olives, grape leaves and feta cheese
- Arugula- baby arugula with roasted red beets, candied pecans and herbed goat cheese
- Caesar- romaine hearts, homemade croutons and shaved parmesan
- Asian slaw- julienne of napa cabbage, red cabbage, red onions, and toasted peanuts with thai-ginger dressing
- Mandarin orange- mandarin oranges with chiffonade of romaine, avocado and radicchio
- Tomato and Mozzarella- cherry tomatoes, persian cucumbers, ciliegine (baby mozzarella) and basil
- Cobb- chopped tomatoes, crispy bacon, avocado, sliced egg and grilled chicken 8.95
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- PASTA 4.00
- Farfalle with grape tomatoes, baby arugula and fresh mozzarella
- Pasta with wild mushrooms, caramelized shallots, pepperoncini and basil
- Fusilli with peppers, black olives, sundried tomatoes and homemade pesto
- Orzo with spinach, capers, raisins, toasted peanuts and feta cheese
- Tri color cheese tortellini with broccoli, roasted peppers and a sundried tomato dressing
- Oriental noodles with julienne vegetables and ginger peanut dressing
- (with grilled jumbo shrimp 5.00 Additional)
- POTATOES AND GRAINS 4.00
- Red potato salad with dill, scallions and dijonaise dressing
- Baby roasted potatoes with shallots and rosemary
- Balsamic glazed roasted sweet potatoes
- Israeli couscous with chopped peppers, cucumbers, herbs and
- Ricotta salata
- Wild and white rice with cranberries, walnuts and fresh herbs
- Assorted potato and terra chips (2.50)
- VEGETABLES 4.00
- Sautéed baby bok choy with a ginger soy dressing
- Grilled vegetable napoleon with mozzarella and a balsamic reduction
- Julienne of spring vegetables
- Sautéed spinach with toasted pecans, roasted garlic and lemon
- Steamed asparagus with a sesame dressing
- Grilled asparagus with lemon zest
- Mélange of baby roasted vegetables
- Haricot verte with toasted pine nuts and diced peppers